The Beginnings of Agriculture: Humanity's Path to Progress π±
Agriculture, one of humanity's oldest practices, began when prehistoric people discovered that growing plants and raising animals provided a more stable and reliable source of sustenance. πΎ
Cultivation and Farming: Around 10,000-12,000 years ago, during the Neolithic Revolution, humans started cultivating crops and farming the land. The first domesticated crops were wheat, barley, and rye. π
Domestication of Animals: During the same period, animals like cattle, pigs, sheep, and goats were domesticated, providing humans with meat, milk, leather, and labor. π
Early Farmers: Early farmers settled in fertile river valleys, where abundant water and fertile soil were available. While Mesopotamia is one of the most famous regions for early agriculture, Georgia also played a crucial role as one of the ancient centers of agriculture, where unique traditions of vine and wheat cultivation were developed. ππ¬πͺ
Innovations and Technology: Over time, farmers created various tools and technologies, such as plows, irrigation systems, and terraces, which increased their efficiency and productivity. βοΈ
Impact of Agriculture: Agriculture profoundly transformed human life, leading to population growth, the development of social structures, the rise of cities, and the advancement of civilization. In Georgia, the knowledge and unique traditions in this field continue to hold a significant place in the cultural and economic life of the country. ππ±
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